Botanik has been conceptualized and created by Cantaloupe & Co. to encompass a lifestyle venue with Botanical elements presented in the space through real life, art, design, and its food and beverage. We have teamed up with Chef Rishi Naleendra, a brilliant young Sri Lankan Chef who incidentally just won his first Michelin Star a few weeks prior to our opening. He has received international acclaim for his restaurant Cheek By Jowl in Singapore, which is now famed for its modern Australian Faire. We are huge fans of his work and the infectious spirit he injects to all his projects. The Botanik beverage experience has been curated by our F&B Director hailing from Brittany in France; Mathieu Delin,É

Rate us and Write a Review

Cleanliness

Service

Ambience

Price

Browse

Your review is recommended to be at least 140 characters long

building Own or work here? Claim Now! Claim Now!

Your request has been submitted successfully.